Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats

Tekijä Rahayu, W. P., Astawan, M., Wresdiyati, T., Mariska, S.
Julkaistu 2016

Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses

Tekijä Nurjanah S., Wulan H.A., Rahayu W. P.
Julkaistu 2023

The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats

Tekijä Setyawardani, T., Rahayu, W. P., Palupi, N. S., Sumarmono, J.
Julkaistu 2019

Determination of critical control points in fish-based snacks preparation as foods for school children

Tekijä Rahayu, W. P., Utari, I. W., Nurwitri, C. C., Nurjanah, S.
Julkaistu 2020

Aflatoxin M₁ reduction by microorganisms isolated from kefir grains

Tekijä Rahayu, W. P., Adriansyah, P. N. A., Kusumaningrum, H. D., Kawamura, O.
Julkaistu 2024

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

Tekijä Broto, W., Rahayu, W. P., Pratiwi, C., Lioe, H. N., Herawati, D., Ambarwati, S.
Julkaistu 2016