Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats

по Rahayu, W. P., Astawan, M., Wresdiyati, T., Mariska, S.
Опубликовано 2016

Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses

по Nurjanah S., Wulan H.A., Rahayu W. P.
Опубликовано 2023

The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats

по Setyawardani, T., Rahayu, W. P., Palupi, N. S., Sumarmono, J.
Опубликовано 2019

Determination of critical control points in fish-based snacks preparation as foods for school children

по Rahayu, W. P., Utari, I. W., Nurwitri, C. C., Nurjanah, S.
Опубликовано 2020

Aflatoxin M₁ reduction by microorganisms isolated from kefir grains

по Rahayu, W. P., Adriansyah, P. N. A., Kusumaningrum, H. D., Kawamura, O.
Опубликовано 2024

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

по Broto, W., Rahayu, W. P., Pratiwi, C., Lioe, H. N., Herawati, D., Ambarwati, S.
Опубликовано 2016