The storage quality of Carambola variety B10 as affected by different precooling conditions

by Azizah Osman, Razali Mustaffa
Published 2014

Effects of 1-methylcyclopropene on activities of ethylene biosynthesis and cell wall degrading enzyme during ripening of papaya ‘Sekaki’

by Razali Mustaffa, Zainon Mohd Ali, Roohaida Othman
Published 2020

Changes in tannin and pectic substances at different positions within a bunch of Cavendish banana (Musa cavendishii L. var. montel) during development and maturation

by Azizah Osman, Razali Mustaffa, Suhaila Mohamed, Salmah Yusof
Published 2018

Effect of different preconditioning treatments for shelf-life extension of chilli (Capsicum annuum L.)

by Nur Azlin Razali, Razali Mustaffa, Zaipun Md Zain, Habsah Mohamad
Published 2020

Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree

by Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman, Razali Mustaffa
Published 2020

Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging

by Razali Mustaffa, Russly Abdul Rahman, Ngadiman Karim, Noor Azizah Ahmad, Azizah Osman
Published 2020

Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM)

by Rosalizan Md Saleh, Saniah Kormin, Razali Mustaffa, Mohd Nazrul Hisham Daud, Mohd Lip Jabit
Published 2020