Effects of Germination Time and Varieties of Unmilled Rice on Blood Cholesterol in Sprague-Dawley Male Rats

by Roohinejad, Shahin
Published 2009

Effects of Germination Time and Varieties of Unmilled Rice on Blood Cholesterol in Sprague-Dawley Male Rats

by Roohinejad, Shahin
Published 2009

Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo

by Bekhit, A. E. D. A., A. Ismail, Shakoor, S., Zia Ur Rahman, M. R. Sabran, Roohinejad, S.
Published 2024

Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers.

by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza
Published 2012

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

by Omidizadeh, Alireza, Mohd Yusof, Rokiah, Roohinejad, Shahin, Ismail, Amin, Abu Bakar @ Zakaria, Md Zuki, Bekhit, Alaa El-Din A.
Published 2014

Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.

by Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid
Published 2011

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.

by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid
Published 2010

Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza
Published 2012

Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.

by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Rasti, Babak, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof , Rokiah, Meor Hussin, Anis Shobirin, Hamid, Azizah, Abd Manap, Mohd Yazid
Published 2009