Subchronic toxicity of ethanolic extract velvet bean (Mucuna pruriens) from Indonesia

by Sardjono, Ratnaningsih Eko, Musthapa, Iqbal, Sholihin, Khoerunnisa, Fitri, Qowiyah, Atun, Rachmawati, Rahmi
Published 2021

Growth and aflatoxin production by Aspergillus flavus in mixed culture with Aspergillus oryzae

by Sardjono, Kapti Rahayu, Slamet Sudarmadji (Gadjah Mada Univ., Jogjakarta (Indonesia). Faculty of Agricultural Technology)
Published 2013

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Mal...

by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono
Published 2018

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe

by Purwandari, F. A., E. D. N. Annisa, Rachmawati, A. T., Puspitasari, D., Wikandari, R.,, Setyaningsih, W., Ningrum, A., Sardjono
Published 2023