Antioxidative peptides from food proteins : a review.

by Sarmadi, Bahareh H., Ismail, Amin
Published 2010

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

by Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir
Published 2011

Ascorbic acid: physiology and health effects

by Mat Daud, Zulfitri Azuan, Ismail, Amin, Sarmadi, Bahareh
Published 2016

Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I

by Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz
Published 2020

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

by Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin
Published 2012

The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomi...

by Karimi, Pouran, Farhangi, Mahdieh Abbasalizad, Sarmadi, Bahareh, Gargari, Bahram Pourghassem, Javid, Ahmad Zare, Pouraghaei, Mahboob, Dehghan, Parvin
Published 2016