Antioxidative peptides from food proteins : a review.

gan Sarmadi, Bahareh H., Ismail, Amin
Cyhoeddwyd 2010

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

gan Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir
Cyhoeddwyd 2011

Ascorbic acid: physiology and health effects

gan Mat Daud, Zulfitri Azuan, Ismail, Amin, Sarmadi, Bahareh
Cyhoeddwyd 2016

Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I

gan Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz
Cyhoeddwyd 2020

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

gan Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin
Cyhoeddwyd 2012

The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomi...

gan Karimi, Pouran, Farhangi, Mahdieh Abbasalizad, Sarmadi, Bahareh, Gargari, Bahram Pourghassem, Javid, Ahmad Zare, Pouraghaei, Mahboob, Dehghan, Parvin
Cyhoeddwyd 2016