Antioxidative peptides from food proteins : a review.

nork Sarmadi, Bahareh H., Ismail, Amin
Argitaratua 2010

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

nork Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir
Argitaratua 2011

Ascorbic acid: physiology and health effects

nork Mat Daud, Zulfitri Azuan, Ismail, Amin, Sarmadi, Bahareh
Argitaratua 2016

Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I

nork Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz
Argitaratua 2020

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

nork Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin
Argitaratua 2012

The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomi...

nork Karimi, Pouran, Farhangi, Mahdieh Abbasalizad, Sarmadi, Bahareh, Gargari, Bahram Pourghassem, Javid, Ahmad Zare, Pouraghaei, Mahboob, Dehghan, Parvin
Argitaratua 2016