Antioxidative peptides from food proteins : a review.

Bằng Sarmadi, Bahareh H., Ismail, Amin
Được phát hành 2010

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

Bằng Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir
Được phát hành 2011

Ascorbic acid: physiology and health effects

Bằng Mat Daud, Zulfitri Azuan, Ismail, Amin, Sarmadi, Bahareh
Được phát hành 2016

Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I

Bằng Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz
Được phát hành 2020

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

Bằng Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin
Được phát hành 2012

The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomi...

Bằng Karimi, Pouran, Farhangi, Mahdieh Abbasalizad, Sarmadi, Bahareh, Gargari, Bahram Pourghassem, Javid, Ahmad Zare, Pouraghaei, Mahboob, Dehghan, Parvin
Được phát hành 2016