Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method

由 Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping
出版 2018

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

由 Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping
出版 2020

Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration

由 Soo, Yuen Num, Tan, Chin Ping, Tan, Phui Yee, Khalid, Nauman, Tan, Tai Boon
出版 2020

In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin

由 Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Cheong, Ling-Zhi, Liu, Yuanfa, Tan, Chin Ping
出版 2023

Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

由 Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, Muhammad Ezzudin
出版 2023

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

由 Ng, S. K., Tan, Tai Boon, Tan, P. F., Chong, Gun Hean, Tan, Chin Ping
出版 2019

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

由 Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed
出版 2019

Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing

由 Tan, P. F., Ng, S. K., Tan, Tai Boon, Chong, Gun Hean, Tan, Chin Ping
出版 2019

Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light

由 Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Azam, Mohammad, Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2020

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms

由 Tan, Tai Boon, Yussof, Nor Shariff, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2016

Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome

由 Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2020

Producing a lycopene nanodispersion: the effects of emulsifiers

由 Yussof, Nor Shariffa, Tan, Tai Boon, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2016

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms

由 Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2016

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters

由 Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Seyed Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2016

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

由 Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa
出版 2020

Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex

由 Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping
出版 2020

Establishment of an effective refining process for Moringa oleifera kernel oil

由 Abd Hadi, Husna Madihah, Tan, Chin Ping, Mohamad Shah, Nur Khalishah, Tan, Tai Boon, Niranjan, Keshavan, Mat Yusoff, Masni
出版 2021

Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

由 Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping
出版 2016

Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities

由 Chang, Hon Weng, Tan, Tai Boon, Tan, Phui Yee, Abas, Faridah, Lai, Oi Ming, Nehdi, Imededdine Arbi, Tan, Chin Ping
出版 2017