Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria

by Wan, Suet Ying
Published 2015

Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars

by Wan, Suet Ying, Noor Lida Habi Mat Dian, Helmi Wasoh, Lai, Oi Ming
Published 2021

Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isola...

by Lee, Fu Haw, Wan, Suet Ying, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha, Idrus, Zulkifli
Published 2019

Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature

by Fu, Ju Yen, Wan, Suet Ying, Nik Mohd Aznizan Nik Ibrahim, Norazura Aila Mohd Hassim, Noor Lida Habi Mat Dian, Helmi Wasoh, Puvaneswari Meganathan, Lai, Oi Ming
Published 2021