Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

by Ghanbari, R., Ahmadi Zenouz, A., Nikkhah, M., Zarei, M., Nazamid Saari, Vaziri, M.
Published 2019

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

by Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Published 2019