Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo)

by Zarinah Zakaria, Nazaruddin Ramli, Nor Aini Idris
Published 2020

Nutritional composition and glycaemic index of milk chocolate using different sweeteners

by Azwa Jamaluddin, Nurul Zaizuliana Rois Anwar, Norshazila Shahidan, Zarinah Zakaria
Published 2023

Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch

by Siti Nuriah Mohd Noor, Zarinah Zakaria, Napisah Hussin, Fauziah Tufail Ahmad
Published 2023

Prebiotic activity score of breadfruit resistant starch (Artocarpus altilis), breadfruit flour, and inulin during In-Vitro fermentation by pure cultures (Lactobacillus Plantarum, a...

by Siti Nuriah Mohd Noor, Anis Amalinafitri Afandi, Napisah Hussin, Norshazila Shahidan, Zarinah Zakaria
Published 2023

Development and physicochemical properties of breadfruit (Arto-carpus altilis) resistant starch bread

by Napisah Hussin, Nurul Farahin Mohamod, Norshazila Shahidan, Zarinah Zakaria, Siti Nuriah Mohd Noor
Published 2023

Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys

by Norshazila Shahidan, Anis Mastura A. F., Zarinah Zakaria, Nurul Zaizuliana Rois Anwar, Abdul Jamil Zakaria
Published 2019