Seri sawit : koleksi resipi daripada berita sawit / Nor Aini Idris.

by Nor Aini Idris.

Training in sensory evaluation

by Nor Aini Idris
Published 2013

Sensory evaluation in research and industry [with reference to palm oil]

by Nor Aini Idris
Published 2013

Palm oil products for cake shortenings

by Nor Aini Idris
Published 2013

Highly nutritious satay [barbecued meat/chicken] sauce made with unrefined and partially refined palm oleins

by Nor Aini Idris
Published 2013

Edible uses of palm kernel oil and its products

by Nor Aini Idris, Sabariah Samsudin
Published 2013

Kemiskinan bandar dalam konteks kepentingan aktiviti tidak formal.

by Chamhuri Siwar, Nor Aini Idris
Published 2013

Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo)

by Zarinah Zakaria, Nazaruddin Ramli, Nor Aini Idris
Published 2020

Physico-chemical properties of palm stearin, cottonseed oil and palm olein through direct blending and interesterification process

by Zarinah Z., Nazaruddin Ramli, Nor Aini Idris
Published 2014

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.

by Nor Hayati, Ibrahim, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Published 2009

Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Published 2009

Evaluation of potato crisps fried in market samples of palm olein, corn oil and soya oil

by Augustin, M.A. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Heng, L.K., Nor Aini Idris
Published 2013