Koko dan coklat : sumber, pemprosesan, nilai pemakanan / Nazaruddin Ramli, Suriah Abdul Rahman.

by Nazaruddin Ramli.

Koko dan coklat: sumber, pemprosesan, nilai pemakanan

by Suriah Abdul Rahman, Nazaruddin Ramli
Published 2014

Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo)

by Zarinah Zakaria, Nazaruddin Ramli, Nor Aini Idris
Published 2020

Physico-chemical properties of palm stearin, cottonseed oil and palm olein through direct blending and interesterification process

by Zarinah Z., Nazaruddin Ramli, Nor Aini Idris
Published 2014