Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents : fourteenth report /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1971.
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| Series: | Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;
48. Technical report series (World Health Organization) 462. |
| Subjects: | |
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