Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances ; and a review of the technological efficacy of some antimicrobial agents : fourteenth report /
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Rome :
FAO,
1971.
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Series: | Nutrition meetings report series (Food and Agriculture Organization of the United Nations) ;
48. Technical report series (World Health Organization) 462. |
Subjects: | |
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