Imatge de la portada

Practice beef quality grading

Shows how beef quality is produced.

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	Creative Educational Video, Inc.
Altres autors:	David, Gordon W.
Format:	Llibre
Idioma:	English
Publicat:	Lubbock : Creative Educational Video, 1988.
Periòdiques:	Meat science video series ; 266.
Matèries:	Beef > Quality. Meat > Quality.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

The problem of dark-cutting in beef: a Seminar in the EEC Programme of Coordination of Research on Animal Welfare /
Publicat: (1981)

Indicators of milk and beef quality /
Publicat: (2005)

Indicators of milk and beef quality
Publicat: (2005)

Ensuring safety and quality in the production of beef.
Publicat: (2017)

The development of the meat industry in Malaysia : basic principles of beef quality evaluation /
per: Savic, Isidor.
Publicat: (1972)

Quality and grading of carcases of meat animals /
Publicat: (1995)

Today's beef
Publicat: (1978)

Handbook of beef safety and quality /
Publicat: (2007)

Studies on the characteristics of beef quality of Hanwoo heifer and cows
per: Yoo, Y. M., et al.
Publicat: (2018)

Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis
per: Faridah Kormin, et al.
Publicat: (2023)

Beef production for Malaysian entrepreneurs
per: Zainur Alsmi Sharif, et al.
Publicat: (2013)

Evaluation of carcass and meat quality in cattle and sheep /
Publicat: (2007)

Evaluation of carcass and meat quality in cattle and sheep /
Publicat: (2007)

Prevalence of salmonellae in beef and beef products sold at retail outlets /
per: Heng, Hock Gan.

Observations on frozen beef from various sources /
per: Epstein, Hellmut, 1903-.
Publicat: (1971)

Consumer preference for specific beef attributes in Peninsular Malaysia
per: Jamil, Siti Hawa
Publicat: (2015)

The effects of satay marination on three beef muscle types
per: Choon, Y. Cheok, et al.
Publicat: (2010)

Consumer preference for specific beef attributes in Peninsular Malaysia /
per: Siti Hawa Jamil.
Publicat: (2015)

Quality and yield grading of beef carcasses

Quality of flavour extract from beef trimming as determined by enzyme concentration, extraction time and reflux process /
per: Teoh, Sooi Guan.

Planned beef production and marketing /
per: Allen, David.
Publicat: (1990)

Beef cattle slaughter
per: Bellard, Vistor I.

Beef slaughter and dressing

Excel beef plant slaughter

Beef industry in Peninsular Malaysia /
per: B. H. Hawari,
Publicat: (1984)

A study on consumer preference and consumption of fresh local beef and frozen imported buffalo meat
per: Mastura Yaacob, et al.
Publicat: (2022)

Effects of alternative beef import policies on the beef and pork sectors /
per: Duymovic, Andrew.
Publicat: (1972)

Meat quality : genetic and environmental factors /
Publicat: (2018)

The manual of manufacturing meat quality /
per: Church, P. N.
Publicat: (1991)

Meat quality : genetic and environmental factors /
Publicat: (2016)

Improving the sensory and nutritional quality of fresh meat /
Publicat: (2009)

Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Publicat: (2020)

Regional differences in consumer demand for beef rib-eye steak attributes /
per: Lusk, Jayson L.
Publicat: (2001)

Meat processing : improving quality /
Publicat: (2002)

Microbial quality of poultry meat in Selangor, Malaysia
per: A. A., Saleha
Publicat: (1985)

Processed meats : improving safety, nutrition and quality /
Publicat: (2011)

Quality attributes of muscle foods /
Publicat: (1999)

Meat tenderisation effect of protease from mango peel crude extract
per: Vangnai, K., et al.
Publicat: (2021)

Goat meat production and quality /
Publicat: (2012)