Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /
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| Hoofdauteur: | |
|---|---|
| Formaat: | Thesis Boek |
| Taal: | English |
| Gepubliceerd in: |
2002.
|
| Onderwerpen: | |
| Online toegang: | http://psasir.upm.edu.my/8471 |
| Tags: |
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| 001 | vtls000278686 | ||
| 003 | UPM | ||
| 005 | 20241028112101.0 | ||
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| 040 | |c UPM | ||
| 090 | 0 | 0 | |a FSMB 2002 9 |
| 100 | 0 | |a Madihah Md. Salleh. | |
| 245 | 1 | 0 | |a Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 / |c by Madihah Md Salleh. |
| 260 | |a 2002. | ||
| 300 | |a 336 leaves : |b ill. ; |c 30cm. | ||
| 502 | |a Thesis (Ph.D.) - Universiti Putra Malaysia, 2002. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Acetone butanol-ethanol. | |
| 650 | 0 | |a Clostridium botulinum. | |
| 856 | |u http://psasir.upm.edu.my/8471 | ||
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| 999 | |c 172815 |d 172815 | ||
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