Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Thesis Knjiga |
| Jezik: | English |
| Izdano: |
2002.
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| Teme: | |
| Online dostop: | http://psasir.upm.edu.my/8471 |
| Oznake: |
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| 100 | 0 | |a Madihah Md. Salleh. | |
| 245 | 1 | 0 | |a Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 / |c by Madihah Md Salleh. |
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| 502 | |a Thesis (Ph.D.) - Universiti Putra Malaysia, 2002. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Acetone butanol-ethanol. | |
| 650 | 0 | |a Clostridium botulinum. | |
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