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Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /

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Bibliographische Detailangaben
1. Verfasser:	Madihah Md. Salleh.
Format:	Abschlussarbeit Buch
Sprache:	English
Veröffentlicht:	2002.
Schlagworte:	Food > Microbiology. Acetone butanol-ethanol. Clostridium botulinum.
Online Zugang:	http://psasir.upm.edu.my/8471
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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