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Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /

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Detalles Bibliográficos
Autor Principal:	Madihah Md. Salleh.
Formato:	Tesis Libro
Lenguaje:	English
Publicado:	2002.
Materias:	Food > Microbiology. Acetone butanol-ethanol. Clostridium botulinum.
Acceso en línea:	http://psasir.upm.edu.my/8471
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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