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Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /

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Bibliografiset tiedot
Päätekijä:	Madihah Md. Salleh.
Aineistotyyppi:	Opinnäyte Kirja
Kieli:	English
Julkaistu:	2002.
Aiheet:	Food > Microbiology. Acetone butanol-ethanol. Clostridium botulinum.
Linkit:	http://psasir.upm.edu.my/8471
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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