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Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /

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Dettagli Bibliografici
Autore principale:	Madihah Md. Salleh.
Natura:	Thesis Libro
Lingua:	English
Pubblicazione:	2002.
Soggetti:	Food > Microbiology. Acetone butanol-ethanol. Clostridium botulinum.
Accesso online:	http://psasir.upm.edu.my/8471
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