Hydrocolloids in food processing /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2011.
|
| Series: | IFT Press series.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00805cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls027041819 | ||
| 003 | UPM | ||
| 005 | 20161022162004.0 | ||
| 008 | 110513s2011 iaua bi 001 0 eng d | ||
| 020 | |a 9780813820767 (hbk) | ||
| 039 | 9 | |a 201108011043 |b emelda |c 201106281303 |d emelda |y 201105130833 |z ana | |
| 040 | |a DLC |c DLC | ||
| 090 | 0 | 0 | |a TP456 H93H995 |
| 245 | 0 | 0 | |a Hydrocolloids in food processing / |c edited by Thomas Laaman. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2011. | ||
| 300 | |a 344p. : |b ill. ; |c 24cm. | ||
| 490 | 0 | |a IFT Press series. | |
| 650 | 0 | |a hydrocolloids. | |
| 700 | 1 | |a Laaman, Thomas. | |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 324282 |d 324282 | ||
| 952 | |0 0 |1 0 |4 0 |6 TP0456 H93 H995 |7 0 |9 463945 |a 10000 |b 10000 |c 10000 |d 2016-10-22 |l 7 |m 3 |o TP456 H93H995 |p 1000702603 |r 2022-10-06 |s 2022-09-15 |w 2016-10-22 |y 10000 | ||