Dining room and banquet management /
This is a complete instructor's teaching package on one CD-ROM. It is an innovative set of teaching tools designed to correlate directly to the text materials. They work together reinforcing each other, but may also be used individually.
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY :
Thomson/Delmar Learning,
2008.
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| Edition: | 4th edition. |
| Subjects: | |
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