The development of meat industry in Malaysia : basic principles of meat quality evaluation in pigs /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur :
Ministry of Agriculture and Lands,
1972.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | On top of front cover: Food Technology Research and Development Centre of Malaysia. |
|---|---|
| Physical Description: | 10p. : ill. ; 27cm. |