Dairy Science and technology handbook /

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Bibliografiske detaljer
Andre forfattere:	Hui, Y. H.
Format:	Bog
Sprog:	English
Udgivet:	New York : VCH Publishers, 1993
Fag:	Dairy processing. Dairy products.
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Lignende værker

Dairy Science and technology handbook /
Udgivet: (1993)

Dairy science and technology /
af: Walstra, Pieter.
Udgivet: (2006)

Dairy science and technology /
af: Walstra, Pieter.
Udgivet: (2006)

Advanced dairy science and technology /
Udgivet: (2008)

The technology of dairy products /
Udgivet: (1992)

The technology of dairy products /
Udgivet: (1998)

Milk and dairy product technology /
af: Spreer, Edgar,
Udgivet: (1998)

Dairy technology in the tropics and subtropics /
af: Berg, J. C. T. van den.
Udgivet: (1988)

Dairy technology : principles of milk properties and processes /
Udgivet: (1999)

Principles of dairy management /
af: Rao, P. Venkateshwara.
Udgivet: (2008)

Novel dairy processing technologies : techniques, management, and energy conservation /
Udgivet: (2018)

Dairy ingredients for food processing /
Udgivet: (2011)

Structure of dairy products /
Udgivet: (2007)

Modern dairy technology /
Udgivet: (1993)

Dairy processing handbook.
Udgivet: (1995)

Handbook of quality control of dairy and meat products /
af: Garg, Sudhi Ranjan.
Udgivet: (2012)

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products /
Udgivet: (2018)

Engineering aspects of milk and dairy products /
Udgivet: (2010)

Mechanisation and automation in dairy technology /
Udgivet: (2001)

Dairy modernization /
af: Palmer, Roger W. 1943-.
Udgivet: (2005)

Dairy processing : improving quality /
Udgivet: (2003)

Concentrated and dried dairy products /
af: Caric, Marijana.
Udgivet: (1994)

Dairy processing & quality assurance /
Udgivet: (2008)

Dairy processing and quality assurance /
Udgivet: (2008)

Impact on the Georgia dairy industry of increasing the minimum standards for solids in fluids milk products /
af: Carley, D. H.
Udgivet: (1983)

Advances in dairy ingredients /
Udgivet: (2013)

Dairy and food processing plant maintenance: theory and practice /
af: Jha, S. N.
Udgivet: (2006)

Dairy and food processing plant maintenance : theory and practice /
af: Jha, S. N.
Udgivet: (2006)

Dairy rheology : a concise guide /
af: Prentice, J. H.
Udgivet: (1992)

Advanced dairy chemistry : proteins /
Udgivet: (2003)

Advanced dairy chemistry : proteins /
Udgivet: (1995)

Processing technologies for milk and milk products : methods, applications, and energy usage /
Udgivet: (2017)

Ultra-high-temperature processing of milk and milk products /
af: Burton, H.
Udgivet: (1988)

Improving the safety and quality of milk /
Udgivet: (2010)

Modern dairy technology /
Udgivet: (1986)

Advanced dairy chemistry : proteins /
Udgivet: (1992)

Dairy imports into sub-Saharan Africa : problems, policies and prospects /
af: Massow, Valentin H. von.
Udgivet: (1989)

Challenges to contemporary dairy analytical techniques : the proceedings of a Seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Party of Food Chemistry (FECS Event no. 65), and the association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
Udgivet: (1984)

Biochemistry of milk products /
Udgivet: (1994)

Milk processing and quality management /
Udgivet: (2009)