Εξώφυλλο

Dairy Science and technology handbook /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Hui, Y. H.
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	New York : VCH Publishers, 1993
Θέματα:	Dairy processing. Dairy products.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Dairy Science and technology handbook /
Έκδοση: (1993)

Dairy science and technology /
ανά: Walstra, Pieter.
Έκδοση: (2006)

Dairy science and technology /
ανά: Walstra, Pieter.
Έκδοση: (2006)

Advanced dairy science and technology /
Έκδοση: (2008)

The technology of dairy products /
Έκδοση: (1992)

The technology of dairy products /
Έκδοση: (1998)

Milk and dairy product technology /
ανά: Spreer, Edgar,
Έκδοση: (1998)

Dairy technology in the tropics and subtropics /
ανά: Berg, J. C. T. van den.
Έκδοση: (1988)

Dairy technology : principles of milk properties and processes /
Έκδοση: (1999)

Principles of dairy management /
ανά: Rao, P. Venkateshwara.
Έκδοση: (2008)

Novel dairy processing technologies : techniques, management, and energy conservation /
Έκδοση: (2018)

Dairy ingredients for food processing /
Έκδοση: (2011)

Structure of dairy products /
Έκδοση: (2007)

Modern dairy technology /
Έκδοση: (1993)

Dairy processing handbook.
Έκδοση: (1995)

Handbook of quality control of dairy and meat products /
ανά: Garg, Sudhi Ranjan.
Έκδοση: (2012)

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products /
Έκδοση: (2018)

Engineering aspects of milk and dairy products /
Έκδοση: (2010)

Mechanisation and automation in dairy technology /
Έκδοση: (2001)

Dairy modernization /
ανά: Palmer, Roger W. 1943-.
Έκδοση: (2005)

Dairy processing : improving quality /
Έκδοση: (2003)

Concentrated and dried dairy products /
ανά: Caric, Marijana.
Έκδοση: (1994)

Dairy processing & quality assurance /
Έκδοση: (2008)

Dairy processing and quality assurance /
Έκδοση: (2008)

Impact on the Georgia dairy industry of increasing the minimum standards for solids in fluids milk products /
ανά: Carley, D. H.
Έκδοση: (1983)

Advances in dairy ingredients /
Έκδοση: (2013)

Dairy and food processing plant maintenance: theory and practice /
ανά: Jha, S. N.
Έκδοση: (2006)

Dairy and food processing plant maintenance : theory and practice /
ανά: Jha, S. N.
Έκδοση: (2006)

Dairy rheology : a concise guide /
ανά: Prentice, J. H.
Έκδοση: (1992)

Advanced dairy chemistry : proteins /
Έκδοση: (2003)

Advanced dairy chemistry : proteins /
Έκδοση: (1995)

Processing technologies for milk and milk products : methods, applications, and energy usage /
Έκδοση: (2017)

Ultra-high-temperature processing of milk and milk products /
ανά: Burton, H.
Έκδοση: (1988)

Improving the safety and quality of milk /
Έκδοση: (2010)

Modern dairy technology /
Έκδοση: (1986)

Advanced dairy chemistry : proteins /
Έκδοση: (1992)

Dairy imports into sub-Saharan Africa : problems, policies and prospects /
ανά: Massow, Valentin H. von.
Έκδοση: (1989)

Challenges to contemporary dairy analytical techniques : the proceedings of a Seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Party of Food Chemistry (FECS Event no. 65), and the association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
Έκδοση: (1984)

Biochemistry of milk products /
Έκδοση: (1994)

Milk processing and quality management /
Έκδοση: (2009)