Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kornacki, Jeffrey. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Series:Food Microbiology and Food Safety
Subjects:
Online Access:https://doi.org/10.1007/978-1-4419-5518-0
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