Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...

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Bibliografske podrobnosti
Korporativna značnica: SpringerLink (Online service)
Drugi avtorji: Kornacki, Jeffrey. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Elektronski eKnjiga
Jezik:English
Izdano: New York, NY : Springer New York : Imprint: Springer, 2010.
Izdaja:1st ed. 2010.
Serija:Food Microbiology and Food Safety
Teme:
Online dostop:https://doi.org/10.1007/978-1-4419-5518-0
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