תמונות העטיפה

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר תאגידי: SpringerLink (Online service)
מחברים אחרים: Kornacki, Jeffrey. (Editor, http://id.loc.gov/vocabulary/relators/edt)
פורמט: אלקטרוני ספר אלקטרוני
שפה:English
יצא לאור: New York, NY : Springer New York : Imprint: Springer, 2010.
מהדורה:1st ed. 2010.
סדרה:Food Microbiology and Food Safety
נושאים:
Food—Biotechnology.
Microbiology.
Chemical engineering.
Food Science.
Applied Microbiology.
Industrial Chemistry/Chemical Engineering.
גישה מקוונת:https://doi.org/10.1007/978-1-4419-5518-0
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
תוכן הענינים:
  • Troubleshooting Costs
  • Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
  • Solving Microbial Spoilage Problems in Processed Foods
  • Where These Contaminants Are Found
  • What Factors Are Required for Microbes to Grow, Survive, and Die?
  • Where Do I Start (Beginning the Investigation)?
  • How Do I Sample the Environment and Equipment?
  • How Many Samples Do I Take?
  • When Can I Start Up My Factory or Processing Line Again?
  • Value and Methods for Molecular Subtyping of Bacteria.

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