Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...

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Autor corporatiu: SpringerLink (Online service)
Altres autors: Kornacki, Jeffrey. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electrònic eBook
Idioma:English
Publicat: New York, NY : Springer New York : Imprint: Springer, 2010.
Edició:1st ed. 2010.
Periòdiques:Food Microbiology and Food Safety
Matèries:
Accés en línia:https://doi.org/10.1007/978-1-4419-5518-0
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