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Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Mustapha, Nor Afizah
Fformat:	Thesis
Iaith:	English
Cyhoeddwyd:	2007
Mynediad Ar-lein:	http://ethesis.upm.edu.my/id/eprint/1254/1/FSTM_2007_10_full_text.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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