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Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

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Xehetasun bibliografikoak
Egile nagusia:	Mustapha, Nor Afizah
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	2007
Sarrera elektronikoa:	http://ethesis.upm.edu.my/id/eprint/1254/1/FSTM_2007_10_full_text.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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