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Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

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Bibliografiset tiedot
Päätekijä:	Mustapha, Nor Afizah
Aineistotyyppi:	Opinnäyte
Kieli:	English
Julkaistu:	2007
Linkit:	http://ethesis.upm.edu.my/id/eprint/1254/1/FSTM_2007_10_full_text.pdf
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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