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Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches

Physicochemical and rheological properties of flours and starches from nine Malaysian rice varieties (seven MR and two MRQ) were investigated. The physicochemical properties determined were swelling power (SP), carbohydrate leaching (CL), gelatinization, pasting, and textural characteristics, wherea...

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Bibliografische gegevens
Hoofdauteur:	Mustapha, Nor Afizah
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2007
Online toegang:	http://ethesis.upm.edu.my/id/eprint/1254/1/FSTM_2007_10_full_text.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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