Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
Soursop is also known as Annona muricata from Annonaceae family and the fruit has been described as a sour citrus flavor. Soursop have been located in tropical regions to treat various ailments such as pain, fever, skin illness, internal and external parasites, respiratory illness, bacterial infe...
Saved in:
| Main Author: | Vasudevan, Nanthini |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/15027/1/FSTM%202020%204%20t.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
by: Vasudevan, Nanthini
Published: (2019) -
Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder /
by: Nanthini Vasudevan, -
Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
by: Vasudevan, Nanthini, et al.
Published: (2020) -
Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021) -
Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021)
