Effects of extraction, purification and drying on the physicochemical properties of durian seed gum.
The long-term goal of the current study was to look into the possibility of applying the biorefinery process for utilizing the main biomass of durian fruit. The main objective was to investigate the effect of extraction, purification and drying on the chemical composition, physicochemical and functi...
محفوظ في:
| المؤلف الرئيسي: | Bahareh, Tabatabaee Amid |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2011
|
| الوصول للمادة أونلاين: | http://ethesis.upm.edu.my/id/eprint/6467/1/FSTM%202011%2016.pdf |
| الوسوم: |
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مواد مشابهة
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Effects of extraction, purification and drying on the physicochemical properties of durian seed gum
بواسطة: Bahareh, Tabatabaee Amid
منشور في: (2011) -
Effects of extraction, purification and drying on the physicochemical properties of durian seed gum /
بواسطة: Tabatabaee Amid, Bahareh. -
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.
بواسطة: Mirhosseini, Hamed, وآخرون
منشور في: (2013) -
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed.
بواسطة: Mirhosseini, Hamed, وآخرون
منشور في: (2013) -
Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process
بواسطة: Amid, Bahareh Tabatabaee, وآخرون
منشور في: (2014)
