Development of extruded gluten free hard pretzel from brewer's rice
Rice (Oryza sativa) is a staple food for nearly one-half of the world population. Its production and consumption is mainly concentrated in Asian countries by approximately 95% of the world’s rice production. This amount of rice contributes to 40-80% of the Asian daily diet calories. The total world...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/7332/7/FSTM%202014%205.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|