Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology
This study focused on the application of the simultaneous treatment of acerola mash by ultrasound and pectinase preparation to the juice processing. Firstly, the impacts of pectinase concentration and pectolytic time on the extraction yield and the chemical composition of the acerola juice were inve...
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| Principais autores: | , , |
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| Formato: | Journal Contribution |
| Idioma: | English |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://agris.upm.edu.my:8080/dspace/handle/0/12801 |
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