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Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology

This study focused on the application of the simultaneous treatment of acerola mash by ultrasound and pectinase preparation to the juice processing. Firstly, the impacts of pectinase concentration and pectolytic time on the extraction yield and the chemical composition of the acerola juice were inve...

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書目詳細資料
Main Authors:	Dang, B. K., Huynh, T. V., Le, V. V. M
格式:	Journal Contribution
語言:	English
出版:	2017
主題:	Acerola Ultrasound Pectinase Pectolytic enzymes Extraction
在線閱讀:	http://agris.upm.edu.my:8080/dspace/handle/0/12801
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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