Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
In this work green plantain peel was characterized in terms of moisture, and dry basis hemicellulose (HC), cellulose, lignin, crude fiber (CB), crude protein (CP), ether extract (EE), starch, nitrogen free extract (NFE), total digestible nutrients (TDN) and ash. According to the high proportion foun...
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| Main Authors: | Angós, I., Rincón, A., Arguello, G., Faneite, A. M., Ferrer, A. |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13080 |
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