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Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

Vibrio parahaemolyticus is a main foodborne disease in seafood and generally seafood is easily deteriorates in quality of color and flavor. In this study, clove (Syzygium aromaticum) extract shows potent antibacterial activity against growth of antibiotics resistant Vibrio parahaemolyticus on seafoo...

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Bibliographic Details
Main Authors: Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Format: Journal Contribution
Language:English
Published: 2017
Subjects:
Syzygium aromaticum
Resistance to antibiotics
Vibrio parahaemolyticus
Seafoods
Foodborne diseases
Food quality
Methanol
Prawns and shrimps
Cockles
Spectinomycin
Penicillins
Streptomycin
Bacitracin
Isotope dilution method
Food industry
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/13100
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http://agris.upm.edu.my:8080/dspace/handle/0/13100

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