Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils
Epoxidation of methyl ester of Jatropha curcas seed oil (JCO) was carried out at different temperature using peroxformic acid prepared in situ by reacting hydrogen peroxide with formic acid in the presence of toluene. The chemical properties of methyl ester JCO was investigated. The rate constant an...
Na minha lista:
Principais autores: | Lim, G. P., Rozaini A., Said N. |
---|---|
Formato: | Proceedings Paper |
Idioma: | English |
Publicado em: |
Penerbit Universiti Malaysia Pahang
2018
|
Assuntos: | |
Acesso em linha: | http://agris.upm.edu.my:8080/dspace/handle/0/14189 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Production of biodiesel from Jatropha curcas oil with a high content of free fatty acid by ESTRANS process
por: Shaharuddin H., et al.
Publicado em: (2014) -
Extraction of fatty acids from Jatropha curcas L. seed and kernel at supercritical hexane via high-temperature high-pressure batch wise reactor system
por: Khudzir I., et al.
Publicado em: (2014) -
Spectroscopic analysis of Epoxidised Jatropha Oil (EJO) and Acrylated Epoxidised Jatropha Oil (AEJO)
por: Wong, J. L., et al.
Publicado em: (2019) -
Oxidative changes in repeatedly heated vegetable oils
por: Tan, Pei Yee, et al.
Publicado em: (2021) -
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
por: Azrina A., et al.
Publicado em: (2021)