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Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils

Epoxidation of methyl ester of Jatropha curcas seed oil (JCO) was carried out at different temperature using peroxformic acid prepared in situ by reacting hydrogen peroxide with formic acid in the presence of toluene. The chemical properties of methyl ester JCO was investigated. The rate constant an...

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Xehetasun bibliografikoak
Egile Nagusiak:	Lim, G. P., Rozaini A., Said N.
Formatua:	Proceedings Paper
Hizkuntza:	English
Argitaratua:	Penerbit Universiti Malaysia Pahang 2018
Gaiak:	Jatropha curcas euphorbia Oilseeds Chemical reagents Free fatty acids Unsaturated fatty acids Saturated fatty acids Hydrogen peroxide Formic acid Toluene
Sarrera elektronikoa:	http://agris.upm.edu.my:8080/dspace/handle/0/14189
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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