Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils
Epoxidation of methyl ester of Jatropha curcas seed oil (JCO) was carried out at different temperature using peroxformic acid prepared in situ by reacting hydrogen peroxide with formic acid in the presence of toluene. The chemical properties of methyl ester JCO was investigated. The rate constant an...
Enregistré dans:
Auteurs principaux: | Lim, G. P., Rozaini A., Said N. |
---|---|
Format: | Proceedings Paper |
Langue: | English |
Publié: |
Penerbit Universiti Malaysia Pahang
2018
|
Sujets: | |
Accès en ligne: | http://agris.upm.edu.my:8080/dspace/handle/0/14189 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Production of biodiesel from Jatropha curcas oil with a high content of free fatty acid by ESTRANS process
par: Shaharuddin H., et autres
Publié: (2014) -
Extraction of fatty acids from Jatropha curcas L. seed and kernel at supercritical hexane via high-temperature high-pressure batch wise reactor system
par: Khudzir I., et autres
Publié: (2014) -
Spectroscopic analysis of Epoxidised Jatropha Oil (EJO) and Acrylated Epoxidised Jatropha Oil (AEJO)
par: Wong, J. L., et autres
Publié: (2019) -
Oxidative changes in repeatedly heated vegetable oils
par: Tan, Pei Yee, et autres
Publié: (2021) -
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
par: Azrina A., et autres
Publié: (2021)