Íomhá Chlúdaigh

Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils

Epoxidation of methyl ester of Jatropha curcas seed oil (JCO) was carried out at different temperature using peroxformic acid prepared in situ by reacting hydrogen peroxide with formic acid in the presence of toluene. The chemical properties of methyl ester JCO was investigated. The rate constant an...

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Sonraí Bibleagrafaíochta
Main Authors:	Lim, G. P., Rozaini A., Said N.
Formáid:	Proceedings Paper
Teanga:	English
Foilsithe:	Penerbit Universiti Malaysia Pahang 2018
Ábhair:	Jatropha curcas euphorbia Oilseeds Chemical reagents Free fatty acids Unsaturated fatty acids Saturated fatty acids Hydrogen peroxide Formic acid Toluene
Rochtain Ar Líne:	http://agris.upm.edu.my:8080/dspace/handle/0/14189
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

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