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Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils

Epoxidation of methyl ester of Jatropha curcas seed oil (JCO) was carried out at different temperature using peroxformic acid prepared in situ by reacting hydrogen peroxide with formic acid in the presence of toluene. The chemical properties of methyl ester JCO was investigated. The rate constant an...

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Autori principali:	Lim, G. P., Rozaini A., Said N.
Natura:	Proceedings Paper
Lingua:	English
Pubblicazione:	Penerbit Universiti Malaysia Pahang 2018
Soggetti:	Jatropha curcas euphorbia Oilseeds Chemical reagents Free fatty acids Unsaturated fatty acids Saturated fatty acids Hydrogen peroxide Formic acid Toluene
Accesso online:	http://agris.upm.edu.my:8080/dspace/handle/0/14189
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