An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78
A low-cost medium for the amylolytic lactic acid bacterium, Enterococcus faecium DMF78, was developed by response surface methodology using sago starch as substrate. Six nitrogen sources, wort, whey, corn steep liquor (CSL), trub, soybean and mungbean flour were evaluated to completely eliminate o...
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| Autores Principales: | , , , , |
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| Formato: | Journal Contribution |
| Lenguaje: | English |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://agris.upm.edu.my:8080/dspace/handle/0/14630 |
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